Avocado and Egg Open-Faced Sandwich with Roasted Tomatoes
Avocado toast has swept the nation by storm, and this food craze isn’t going anywhere anytime soon. Thanks to the many health benefits of avocados, such as their high fiber content and ‘good fats’ that help keep you fuller longer, health-conscious consumers have been sneaking them into their diets across all meals. Avocado toast can be as simple as that - avocado spread over a quality piece of whole grain toast - but because this fruit is so versatile, this basic dish can be adapted, upgraded and taken to the next level in any number of ways. It’s no secret that one of the best ways to do so is by topping it with your favorite style of eggs, which is not only delicious, but kick starts your day with a good source of protein. In this recipe, poached eggs are served over creamy avocado toast with salty feta. Thin slices of umami-packed tomatoes are slowly roasted until tender and sweet, and served alongside this open-face breakfast sandwich. To finish off...